Caramel Cream Frosting

Oxmoor House
enough for one 3-layer cake

Ingredients

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3/4 cup butter or margarine, softened
6 cups sifted powdered sugar
1 1/2 tablespoons cocoa
1/4 cup plus 1 tablespoon strong coffee
1 1/2 teaspoons vanilla extract

Preparation

Cream butter. Combine sugar and cocoa; add to butter alternately with coffee and vanilla. Beat until smooth. Yield: enough for one 3-layer cake.

Note: 2 cups fresh blackberries plus 1/2 cup juice maybe substituted for canned berries.

Created date

February 2010