Caramel Corn

Time: About 10 minutes. The only thing better than delicious caramel corn is caramel corn you make yourself. This recipe is quick, easy, and ooey-gooey good.
Serves 6


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1 tablespoon vegetable oil
1/2 cup popcorn kernels
3/4 cup sugar
1 cup toasted pecans
1/4 teaspoon each cinnamon and cayenne


Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops. Transfer to a large bowl. In the same pot over high heat, cook sugar with 2 tbsp. water until it turns amber in color. Add pecans and spices, then drizzle over popcorn, tossing well. Sprinkle with salt to taste.

Note: Nutritional analysis is per serving.

Created date

January 2009

Nutritional Information

Calories 299
Caloriesfromfat 45 %
Protein 3.4 g
Fat 15 g
Satfat 1.3 g
Carbohydrate 41 g
Fiber 1.2 g
Sodium 1 mg
Cholesterol 0.0 mg