Caramel-Cashew Ice Cream

Southern Living
Only 4 ingredients are needed to prepare this simple, creamy ice cream.
Makes about 1 qt.


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2 cups whipping cream
1 (14-oz.) can sweetened condensed milk
1/2 cup butterscotch-caramel topping
1 cup salted cashews, chopped
Toppings: butterscotch-caramel topping, chopped cashews


Prep: 10 Minutes
Freeze Time: 8 Hours

1. Beat whipping cream at high speed with an electric mixer until stiff peaks form.

2. Stir together sweetened condensed milk and 1/2 cup butterscotch-caramel topping in a large mixing bowl. Fold in whipped cream and 1 cup cashews. Place in an airtight container; freeze 6 to 8 hours or until firm. Serve with desired toppings.

Created date

June 2006