Caramel-Banana Sundaes

Oxmoor House
total time: 10 minutes
6 servings.


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1/3 cup firmly packed brown sugar
1 tablespoon water
2 large bananas
3 cups vanilla fat-free ice cream
6 teaspoons fat-free caramel topping


Combine 1/3 cup firmly packed brown sugar and 1 tablespoon water in a large nonstick skillet. Cook over medium heat until sugar melts. Add 2 large bananas, peeled and sliced, to skillet; cook over low heat 2 minutes or until banana is heated. Spoon banana mixture evenly over 1/2-cup portions of vanilla fat-free ice cream; top each serving with 1 teaspoon fat-free caramel topping.

Created date

August 2009

Nutritional Information

Calories 207
Caloriesfromfat 1 %
Fat 0.2 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.5 g
Carbohydrate 49 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 60 mg
Calcium 0.0 mg