Caramel-Banana Blintzes

Oxmoor House
4 servings (serving size: 1 blintz and 1/3 cup banana mixture)

Ingredients

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1/2 cup light brown sugar
1/4 cup water
2 small bananas, sliced
1 teaspoon vanilla extract

Preparation

Prep: 2 Minutes
Cook: 6 Minutes

Combine sugar and water in a small skillet; bring to a boil, stirring until sugar dissolves. Add banana and vanilla; cook 4 minutes or until thickened. Spoon banana mixture over blintzes.

Created date

April 2008

Nutritional Information

Calories 244
Caloriesfromfat 27 %
Fat 7.4 g
Satfat 4.8 g
Monofat 0.4 g
Polyfat 0.2 g
Protein 6.7 g
Carbohydrate 38.8 g
Fiber 1.2 g
Cholesterol 27 mg
Iron 1 mg
Sodium 284 mg
Calcium 66 mg