Caramel Apples

3.0 2
3 stars
(2)
Photo: Kirsten Strecker
Recipe from Real Simple

Ingredients

  • 1 14-ounce package of caramels
  • 2 tablespoons water
  • 6 apples

Preparation

  1. In a medium saucepan, over medium heat, stir the caramels with the water until melted. Slide a stick into an apple, dip the apple into the caramel, then place on wax or parchment paper.

October 2006