Caramel-Apple Shortcakes

Southern Living
If you're short on time, use purchased caramel sauce for ease.
Makes 12 servings


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1 tablespoon butter
5 Gala apples, peeled and sliced
1/2 cup apple juice
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
Whipped cream


Melt butter in a large skillet over medium-high heat; add apples, tossing to coat. Stir in apple juice, brown sugar, and cinnamon. Bring to a boil; reduce heat to low, and simmer 10 to 15 minutes or until apples are tender.

Pour 1/2 cup Caramel Sauce over apples, tossing to coat. Split Cinnamon-Crunch Shortcakes in half. Layer half of biscuit halves with apple mixture and whipped cream. Top with remaining biscuit halves. Drizzle with remaining Caramel Sauce.

Created date

August 2003