Caramel Apple Dip

Caramel Apple Dip Recipe
Makes 4 servings

Ingredients

+ Add To Shopping List
1 (8-oz.) package cream cheese, softened
1/3 cup firmly packed dark brown sugar
1 teaspoon vanilla bean paste or vanilla extract
1 tablespoon granulated sugar
Fresh apple slices

Preparation

Hands-on: 10 Minutes
Total: 2 Hours, 20 Minutes

1. Stir together first 3 ingredients just until blended. Spoon mixture into a 10-oz. ramekin; level and smooth surface with a spatula. Cover and chill 2 to 8 hours.

2. Preheat broiler with oven rack 5 inches from heat. Sprinkle granulated sugar over mixture in ramekin. Fill an 8-inch cake pan with ice; place ramekin in pan.

3. Broil 3 to 5 minutes or until sugar is melted and caramelized. Let stand 5 minutes. Serve with apple slices.

Created date

August 2012

Nutritional Information