Caramel Apple Dip

Southern Living
Caramel Apple DipRecipe

Photo: Jennifer Davick; Styling: Buffy Hargett

Makes 4 servings


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1 (8-oz.) package cream cheese, softened
1/3 cup firmly packed dark brown sugar
1 teaspoon vanilla bean paste or vanilla extract
1 tablespoon granulated sugar
Fresh apple slices


Hands-on: 10 Minutes
Total: 2 Hours, 20 Minutes

1. Stir together first 3 ingredients just until blended. Spoon mixture into a 10-oz. ramekin; level and smooth surface with a spatula. Cover and chill 2 to 8 hours.

2. Preheat broiler with oven rack 5 inches from heat. Sprinkle granulated sugar over mixture in ramekin. Fill an 8-inch cake pan with ice; place ramekin in pan.

3. Broil 3 to 5 minutes or until sugar is melted and caramelized. Let stand 5 minutes. Serve with apple slices.

Created date

August 2012