Caramel Apple Bread Pudding

Caramel Apple Bread PuddingRecipe
A great alternative to apple pie.  


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Carlini Cooking Spray
2 12-ounce packages King's Hawaiian Sweet Rolls
12 ounces Baker's Corner Apple Pie Filling
8 Goldhen Large Eggs
32 ounces Friendly Farms Pumpkin Spice Coffee Creamer
14 ounces Berryhill Caramel Apple Dip, divided
1 teaspoon Stonemill Essentials Iodized Salt
1 teaspoon Stonemill Essentials Ground Cinnamon
1 teaspoon Stonemill Essentials Pure Vanilla
1 cup Baker's Corner Brown Sugar


Prep: 20 Minutes
Cook: 1 Hours

1. Preheat oven to 350˚.

2. Spray a glass 13” x 9” pan with cooking spray.

3. Cut rolls into bite sized pieces and place in pan.

4. Chop apple pie filling into bite sized pieces. In a medium bowl, combine pie filling, eggs, creamer, half of caramel apple dip, seasonings, vanilla and sugar. Whisk until fully incorporated.

5. Pour over rolls, mix gently until liquid is absorbed.  Mixture should be moist.

6. Bake for 45 minutes or until top springs back when lightly touched.

7. Cool and drizzle with remaining caramel apple dip.


Created date

November 2012