Carambola Cooler

Cooking Light
2 cups (serving size: 2/3 cup)


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4 cups coarsely chopped carambola (about 1 pound)
1/3 cup sugar
3/4 cup club soda, chilled
2 (1/4-inch-thick) slices carambola (optional)


Combine carambola and sugar in food processor, and process 1 minute or until smooth. Strain mixture through a sieve into a bowl, reserving 1 1/4 cups juice; cover and chill. Discard solids.

Add club soda to carambola juice; stir gently. Pour over ice. Garnish with carambola slices, if desired. Serve immediately.

Created date

January 1996

Nutritional Information

Calories 136
Caloriesfromfat 3 %
Fat 0.5 g
Satfat 0.0 g
Monofat 0.3 g
Polyfat 0.1 g
Protein 0.8 g
Carbohydrate 34 g
Fiber 1.7 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 15 mg
Calcium 9 mg