Cappuccino Buttercream Frosting

Southern Living
Add a package of instant mocha cappuccino mix to butter and powdered sugar for a coffee-flavored buttercream frosting.
Makes 1 1/2 cups


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1 (1.16-oz.) envelope instant mocha cappuccino mix
1/4 cup hot milk
1/2 cup butter, softened
1 (16-oz.) package powdered sugar


Prep: 10 Minutes
Cool Time: 10 Minutes

1. Dissolve instant mocha cappuccino mix in hot milk in a small cup, stirring to combine; cool completely. Pour milk mixture into a mixing bowl; add softened butter, and beat at medium speed with an electric mixer until well combined.

2. Gradually add powdered sugar, beating until smooth and fluffy.

Note: For testing purposes only, we used Land O'Lakes Suisse Mocha Hot Cappuccino Mix.

Created date

November 2006