Cappuccino Bars

Kraft Desserts
Cappuccino Bar RecipesRecipe
Makes 32 servings, 1 bar each


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15 HONEY MAID Honey Grahams
2 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened
3 1/2 cups cold milk, divided
3 to 4 packages (4-serving size each) JELL-O Chocolate Instant Pudding
1 tablespoon MAXWELL HOUSE Instant Coffee
1/4 teaspoon ground cinnamon
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 square BAKER'S Semi-Sweet Chocolate, grated or 3 Tbsp. chocolate sprinkles


Prep: 10 Minutes
Cook: 3 Hours, 10 Minutes

ARRANGE half of the grahams in bottom of 13x9-inch pan, cutting grahams to fit if necessary.

BEAT cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the milk, beating until well blended. Add remaining 2-1/2 cups milk, the dry pudding mixes, coffee granules and cinnamon. Beat 1 to 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the whipped topping.

SPREAD half of the pudding mixture over grahams in pan; arrange remaining grahams over pudding. Cover with remaining pudding mixture; top with remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into 32 bars to serve. Store leftover bars in freezer.

Nutritional Information
Calories: 150
Total fat: 8 g
Saturated fat: 5 g
Cholesterol: 15 mg
Sodium: 270 mg
Carbohydrate: 19 g
Dietary Fiber: 1 g
Sugars: 12 g
Protein: 3 g
Vitamin A: 4% DV
Vitamin C: 0% DV
Calcium: 4% DV
Iron: 4% DV

Created date

March 2010