Caper Sauce

Caper SauceRecipe

Photo: Annabelle Breakey

Briny capers and anchovies and a touch of brightness from lemon make this sauce a winner with grilled or steamed artichokes.

Makes 3/4 cup (serving size: 2 tbsp.)


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1/2 cup extra-virgin olive oil
2 tablespoons lemon juice
3 chopped canned anchovy fillets
1/4 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons chopped, drained brined capers
1/4 cup chopped flat-leaf parsley


Total: 10 Minutes

In a bowl, whisk together all ingredients. Stir before using.

Created date

March 2016

Nutritional Information

Calories 167
Caloriesfromfat 97 %
Protein 0.8 g
Fat 19 g
Satfat 2.7 g
Carbohydrate 0.8 g
Fiber 0.2 g
Sodium 223 mg
Cholesterol 1.7 mg