Cantaloupe with Raspberry-Poppy Seed Dressing

Oxmoor House
total time: 6 minutes
6 servings.

Ingredients

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1 medium cantaloupe
1/4 cup raspberry wine vinegar
1 1/2 tablespoons honey
1 teaspoon poppy seeds

Preparation

Cut 1 medium cantaloupe into 6 slices. Combine 1/4 cup raspberry wine vinegar, 1 1/2 tablespoons honey, and 1 teaspoon poppy seeds, stirring well; drizzle evenly over cantaloupe.

Created date

August 2009

Nutritional Information

Calories 51
Caloriesfromfat 9 %
Fat 0.5 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.9 g
Carbohydrate 11.9 g
Fiber 1.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 9 mg
Calcium 0.0 mg