Cantaloupe Quenchers

Cantaloupe QuenchersRecipe
Photo: Charles Schiller; Styling: Lynn Miller
Serves 8


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1 large ripe cantaloupe, chilled
6 tablespoons lime juice
32 ounces seltzer
1 lime


Peel, seed and chop the flesh of cantaloupe into chunks. In a blender, puree cantaloupe chunks with lime juice until smooth. Divide puree among 8 chilled glasses, add ice to each and top with 4 ounces seltzer; stir well. Cut one lime into 8 thin wedges and use as a garnish.

Created date

August 2009

Nutritional Information

Calories 37
Fat 0.0 g
Satfat 0.0 g
Protein 1 g
Carbohydrate 9 g
Fiber 1 g
Cholesterol 0.0 mg
Sodium 43 mg