Cannellini Bean Spread

Oxmoor House
If you're a garlic lover, feel free to add one or two extra cloves of garlic to this creamy dip.
10 servings (serving size: 2 tablespoons)


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1 (15.5-ounce) can cannellini beans, rinsed and drained
1 garlic clove
2 tablespoons minced red onion
1 tablespoon finely chopped fresh flat-leaf parsley
1 tablespoon extra-virgin olive oil
1 tablespoon water
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper


Prep: 7 Minutes

Place all ingredients in a food processor; process to a spreadable consistency. Cover and chill until ready to serve.

Created date

March 2010

Nutritional Information

Calories 35
Fat 1.5 g
Satfat 0.2 g
Protein 1.1 g
Carbohydrate 4.1 g
Cholesterol 0 mg
Iron 0.4 mg
Sodium 100 mg
Caloriesfromfat 39 %
Fiber 1.1 g
Calcium 9 mg