Candy Sugar

Southern Living
Brighten the rim of your favorite drink with a sweet or sour candy sugar.
Makes about 1/2 cup


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1/4 cup hard candy
2 tablespoons sugar


Prep: 5 Minutes

Process 1/4 cup of your favorite hard candy (such as assorted flavors roll candies, fruit-flavored hard candies, or assorted flavors sour breath mints) with 3 Tbsp. sugar in a food processor or blender 15 seconds or until finely ground. Store in an airtight container up to 1 week.

Note: For testing purposes only, we used LifeSavers roll candies, Jolly Rancher hard candies, and Altoids sour breath mints.

Created date

April 2007