Candy Butterfly Cupcakes

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<p>Candy Butterfly Cupcakes</p>

Photo: David Malosh; Styling: Gerri Williams for James Reps

Make adorable butterfly cupcakes by adding simple candy pieces to your favorite frosted cupcakes.

Yields 12 cupcakes

Ingredients

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Store-bought vanilla frosting
Colorful licorice laces
Jelly fruit slices
Sour gummy worms

Preparation

1. Top cupcakes with vanilla frosting.

2. Cut 1-inch pieces from licorice laces to make antennae.

3. Add 2 jelly fruit slices for wings.

4. Use a sour gummy worm for the body.

Created date

February 2015

Nutritional Information

Calories 176
Fat 7 g
Satfat 4 g
Protein 3 g
Carbohydrate 25 g
Cholesterol 52 mg
Sodium 97 mg