Candy Bar Pie

Kraft Desserts
Candy Bar Pie RecipesRecipe
Makes 10 servings


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4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tablespoon milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
1 (2.07 oz.) chocolate-coated caramel-peanut nougat bar, finely chopped
1 1/2 cups cold milk
2 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
1 OREO Pie Crust (6 oz.)


Prep: 20 Minutes
Cook: 4 Hours, 20 Minutes

MIX cream cheese and 1 Tbsp. milk in large bowl with wire whisk until well blended. Add 1 1/2 cups of the whipped topping and chopped candy bar; stir gently.

POUR 1 1/2 cups cold milk into another large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the remaining whipped topping. Spread half of the pudding mixture onto bottom of crust; cover with cream cheese mixture. Top with remaining pudding mixture.

REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.

Nutritional Information
Calories: 340
Total fat: 17 g
Saturated fat: 11 g
Cholesterol: 15 mg
Sodium: 530 mg
Carbohydrate: 46 g
Dietary Fiber: 1 g
Sugars: 31 g
Protein: 4 g
Vitamin A: 6% DV
Vitamin C: 0% DV
Calcium: 6% DV
Iron: 8% DV

Created date

February 2010