Candy Bar-Peanut Butter Cookies

Southern Living
Candy Bar-Peanut Butter CookiesRecipe
Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Makes 3 dozen

Ingredients

+ Add To Shopping List
1 cup butter, softened
1 cup granulated sugar
1 cup firmly packed brown sugar
1 cup creamy peanut butter
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
36 bite-size chocolate-covered caramel-peanut nougat bars

Preparation

Total: 1 Hour, 50 Minutes

1. Beat first 4 ingredients at medium speed with an electric mixer until smooth. Add eggs and vanilla, and beat until blended.

2. Stir together flour and next 2 ingredients in a small bowl. Add to butter mixture, beating until blended. Cover and chill 30 minutes.

3. Preheat oven to 350°. Shape about 2 Tbsp. dough around each nougat bar, using lightly floured hands, and roll into balls. Place 3 inches apart on ungreased or parchment paper-lined baking sheets.

4. Bake at 350° for 13 to 14 minutes or until lightly browned. Cool on baking sheets 5 minutes. Transfer to wire racks.

Note: We tested with Snickers Minis.

Created date

November 2010