Candy Bar Brownies

Southern Living
2 1/2 dozen


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4 large eggs, lightly beaten
2 cups sugar
3/4 cup butter or margarine, melted
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup cocoa
4 (2.07-ounce) chocolate-coated caramel-peanut nougat bars, coarsely chopped
3 (1.55-ounce) milk chocolate bars, finely chopped


Stir together first 4 ingredients in a large bowl.

Combine flour and next 3 ingredients; stir into sugar mixture. Fold in chopped nougat bars.

Spoon mixture into a greased and floured 13- x 9-inch baking dish; sprinkle with chopped milk chocolate bars.

Bake at 350° for 30 minutes. Cool and cut into squares.

Note: For testing purposes only, we used Snickers bars for nougat bars.

Created date

October 2003