Candy Apples

Southern Living
Candy Apples Recipe
Dress up caramel or candy apples for Halloween in chocolate and colored sprinkles for treats that will be the hit of the fall carnival.
Makes 8 apples

Ingredients

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8 wooden craft sticks
8 medium Gala apples
2 (6.5-ounce) packages caramel apple wraps
1 (16-ounce) chocolate bar
16 ounces vanilla bark coating
Orange paste food coloring
Toppings: colored sprinkles, chopped peanuts, black writing gel

Preparation

Insert craft sticks into apples. Cover each apple with 1 caramel wrap.

Microwave at HIGH 15 to 20 seconds. Cool.

Melt chocolate bar in a small saucepan over low heat.

Dip each apple into chocolate; let dry.

Melt vanilla bark coating in a small saucepan over low heat; stir in orange food coloring.

Dip or drizzle each apple with vanilla coating mixture. Decorate with desired toppings, and let dry.

 

Created date

October 2001

Nutritional Information