Candy Apple Punch

5.0 1
5 stars
(1)
HOWARD L. PUCKETT
Recipe from Cooking Light

For a toddy version, adults can substitute 1 cup rum for 1 cup water.

Ingredients

  • 6 cups cranberry-apple drink
  • 3 cups water
  • 15 hard cinnamon candies
  • 1 (6-ounce) can thawed limeade concentrate, undiluted

Preparation

  1. Combine all the ingredients in a large pitcher. Cover and chill 8 hours or until candies are dissolved. Pour mixture into a large Dutch oven, and cook over medium heat until thoroughly heated.

October 1998