Candied Applesauce

Oxmoor House
13 servings (serving size: 1/2 cup)

Ingredients

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2/3 cup cinnamon decorator candies
1/2 cup apple juice
1/4 cup firmly packed brown sugar
1 teaspoon lemon juice
2 1/2 pounds Granny Smith apples (about 8), peeled, cored, and quartered

Preparation

Combine candies and apple juice in a 2- cup glass measure. Microwave at HIGH 5 minutes, stirring after 2 1/2 minutes. Stir mixture until candies melt. Pour into a 4-quart electric slow cooker; stir in sugar and lemon juice. Add apples, stirring to coat. Cover with lid; cook on low heat-setting 8 hours or until very tender. Stir well. Serve warm or chilled.

Created date

March 2010

Nutritional Information

Calories 111
Fat 0.2 g
Satfat 0 g
Protein 0.1 g
Carbohydrate 28.2 g
Cholesterol 0 mg
Iron 0.2 mg
Sodium 2 mg
Caloriesfromfat 2 %
Fiber 0.2 g
Calcium 7 mg