Canadian Bacon and Pineapple Mini Pizzas

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Canadian Bacon and Pineapple Mini Pizzas Recipe
Photo: Lee Harrelson; Styling: Jan Gautro
With preshredded cheese, pineapple tidbits, and prepared pizza sauce, the only thing adults need to be responsible for is chopping the bacon. For a pepperoni pizza variation that requires no chopping, use eight ounces pepperoni in place of the Canadian bacon and pineapple.
6 servings (serving size: 2 mini pizzas)


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6 English muffins, split
1 (14-ounce) jar pizza sauce
1 (8-ounce) can pineapple tidbits in juice, drained
1 (6-ounce) package Canadian bacon, diced
1 1/2 cups (6 ounces) preshredded part-skim mozzarella cheese


Preheat oven to 425°.

Spread each muffin half with about 2 tablespoons sauce. Sprinkle pineapple and Canadian bacon evenly over the sauce. Sprinkle evenly with cheese. Place on a baking sheet.

Bake at 425° for 12 minutes or until cheese is lightly browned.

Created date

May 2006

Nutritional Information

Calories 273
Caloriesfromfat 23 %
Fat 7 g
Satfat 3.5 g
Monofat 2.2 g
Polyfat 0.8 g
Protein 17.3 g
Carbohydrate 34.9 g
Fiber 2.9 g
Cholesterol 30 mg
Iron 2.7 mg
Sodium 867 mg
Calcium 289 mg