Canadian Bacon-and-Brie Quiche

Southern Living
Julie says the surprise crust in this recipe makes it "the quiche that men will eat."
Makes 8 servings


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16 Canadian bacon slices
1 (8-ounce) round Brie cheese
8 large eggs, lightly beaten
1/2 cup mayonnaise
1/2 teaspoon white pepper
1/2 teaspoon grated Parmesan cheese
1/2 teaspoon Italian seasoning
Garnishes: edible flowers, fresh rosemary sprigs


Arrange bacon slices on bottom and up sides of a lightly greased 9-inch pieplate, slightly overlapping slices.

Remove rind from Brie, and cut into cubes.

Stir together eggs, cubed Brie, mayonnaise, and next 3 ingredients in a bowl. Pour mixture into prepared pieplate.

Bake at 375° for 30 to 35 minutes or until a knife inserted in center comes out clean. Let quiche stand 5 minutes before serving. Garnish, if desired.

Created date

February 2005