California-Style Shrimp Sliders

I Can't Believe Its Not Butter!
California-Style Shrimp Sliders Recipes Recipe
12 sliders


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12 uncooked large shrimp, peeled, tails removed and deveined (about 8 to 12 oz.)
1 tablespoon lime juice
1 clove garlic, finely chopped
1/4 teaspoon crushed red pepper flakes
2 tablespoons I Can't Believe It's Not Butter!® Spread
1 tablespoon chopped fresh cilantro
1 avocado, thinly sliced
12 party-size potato rolls, split


Prep: 10 Minutes
Cook: 5 Minutes

Toss shrimp, lime juice, garlic and red pepper flakes in medium bowl. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp mixture, stirring occasionally, 4 minutes or until shrimp turn pink. Stir in cilantro.

Evenly arrange avocado on bottoms of rolls. Top each with shrimp, then drizzle any remaining melted spread mixture in skillet. Top with roll and secure with toothpicks.

TIP: Scrape bowl and pan with rubber spatula to get all the good stuff!

Cost per recipe*: $9.12.
Cost per slider*: $0.76.
*Based on average retail prices at national supermarkets.

Smart Choices Program™ approved recipes were developed to bring nutrition to your kitchen with delicious recipes that help you make positive changes in your diet through a variety and balance of food choices from each of the major food groups.

Nutrition Information 2 sliders per serving:
Calories 270, Calories From Fat 90, Saturated Fat 2g, Trans Fat 0g, Total Fat 10g, Cholesterol 60mg, Sodium 390mg, Total Carbohydrate 32g, Sugars 3g, Dietary Fiber 4g, Protein 13g, Vitamin A 6%, Vitamin C 8%, Calcium 6%, Iron 15%

Created date

October 2009