California Caviar Tasting

California Caviar TastingRecipe
Photo: Lisa Romerein; Styling: Dani Fisher
There's nothing quite as indulgent as ordering caviar service in a restaurant with a good bottle of bubbly. But it's just as easy to serve it to your guests--at a fraction of the cost.
Serves 10 to 12


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1 jar (1 oz.) of California caviar*
1/4 cup creme fraîche
2 tablespoons minced shallots
1 tablespoon chopped chives
1 teaspoon shredded lemon zest
12 melba toasts or sliced and toasted baguette


Total: 10 Minutes

Set caviar jar in a small bowl of ice on a plate. In smaller, individual dishes, put creme fraîche, shallots, chives, and lemon zest. Serve with melba toast or toasted baguette slices.

*Order sustainable California caviar from Tsar Nicoulai Caviar (

Note: Nutritional analysis is per serving.

Created date

November 2011

Nutritional Information

Calories 45
Caloriesfromfat 49 %
Protein 1.4 g
Fat 2.4 g
Satfat 1.3 g
Carbohydrate 4.4 g
Fiber 0.3 g
Sodium 77 mg
Cholesterol 18 mg