Photo: Hector Sanchez Styling: Lydia Purcell
This is a riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, California Caprese bowl must-haves such as thinly chopped peeled avocado, tomato wedges, and fresh mozzarella cheese top brown rice.
1. Top cooked farro with arugula, avocado, tomatoes, and mozzarella cheese. Sprinkle with basil, pepper, and bacon.
2. In a small bowl, combine olive oil, vinegar, mustard, and salt, stirring well with a whisk. Drizzle over bowl.