Calico Couscous

Oxmoor House
Super Quick. To seed the tomato, slice it in half horizontally, and use a spoon to remove the seeds from the seed pockets.
5 servings (serving size: 1/2 cup)

Ingredients

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1 1/2 cups water
1/2 cup frozen whole-kernel corn
1 1/2 tablespoons lime juice
1 teaspoon minced garlic (about 2 cloves)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup uncooked couscous
3/4 cup seeded, chopped tomato (1 medium)
2 tablespoons chopped fresh cilantro or parsley

Preparation

1. Combine first 6 ingredients in a medium saucepan; place over medium-high heat, and bring to a boil. Stir in couscous, and cover; remove from heat, and let stand 5 minutes.

2. Fluff couscous mixture with a fork. Add tomato and cilantro, tossing well.

Created date

April 2008

Nutritional Information

Calories 144
Caloriesfromfat 3 %
Fat 0.5 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 5.3 g
Carbohydrate 30.9 g
Fiber 2.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 125 mg
Calcium 0.0 mg