Cake Fingers

Oxmoor House
about 2 dozen


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1/2 cup butter, softened
1 cup sugar
1 egg, separated
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 tablespoons bourbon whiskey
1 teaspoon vanilla extract
2 cups chopped pecans


Cream butter; gradually add sugar, beating well. Add egg yolk; mix well.

Combine flour, salt, and cinnamon; add to creamed mixture alternately with bourbon, beginning and ending with flour mixture. Stir in vanilla. (Batter will be thick.)

Press dough evenly in a greased 13- x 9- x 2-inch baking pan. Brush with egg white, and sprinkle with chopped nuts. Bake at 350° for 45 minutes or until lightly browned. Cool in pan 5 minutes; cut into bars.

Created date

February 2010