Cajun Tortilla Chips

Cooking Light
You can also make pita chips with this recipe. Start with five pitas, split in half, and cut each half into eight wedges. Then proceed with the recipe below.
80 chips (serving size: 4 chips)

Ingredients

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Cajun seasoning:
1 1/2 teaspoons paprika
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon ground red pepper
Chips:
10 (7-inch) flour tortillas, cut into 8 wedges
Cooking spray

Preparation

Preheat oven to 375°.

To prepare Cajun seasoning, combine first 8 ingredients in a small bowl.

To prepare chips, arrange the tortilla wedges on 2 baking sheets coated with cooking spray. Coat wedges with cooking spray. Sprinkle 2 teaspoons Cajun seasoning over wedges. Bake chips at 375° for 6 minutes or until crisp.

Note: Store remaining Cajun seasoning in an airtight container.

Created date

January 2000

Nutritional Information

Calories 63
Caloriesfromfat 20 %
Fat 1.4 g
Satfat 0.2 g
Monofat 0.6 g
Polyfat 0.5 g
Protein 1.7 g
Carbohydrate 10.8 g
Fiber 0.6 g
Cholesterol 0.0 mg
Iron 0.7 mg
Sodium 104 mg
Calcium 25 mg