Cajun-Style Swordfish

Oxmoor House
total time: 15 minutes
4 servings.


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4 (4-ounce) swordfish fillets (1 inch thick)
Olive oil-flavored cooking spray
1 1/2 teaspoons blackening seasoning, divided
1/3 cup nonfat mayonnaise
1 tablespoon sweet pickle relish
1 teaspoon fresh lemon juice
Lemon wedges (optional)


Coat both sides of fish with cooking spray; sprinkle evenly with 1 1/4 teaspoons blackening seasoning. Place fish on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat 6 minutes on each side or until fish flakes easily when tested with a fork.

While fish broils, combine mayonnaise, remaining 1/4 teaspoon seasoning, relish, and lemon juice, stirring well. Serve fish immediately with mayonnaise mixture and, if desired, lemon wedges.

Created date

August 2009

Nutritional Information

Calories 159
Caloriesfromfat 27 %
Fat 4.7 g
Satfat 1.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 22.5 g
Carbohydrate 5.4 g
Fiber 0.0 g
Cholesterol 44 mg
Iron 0.0 mg
Sodium 527 mg
Calcium 0.0 mg