Cajun Seasoning Blend

Oxmoor House
1/4 cup.


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2 teaspoons dried basil
2 teaspoons crushed black peppercorns
1 teaspoon ground white pepper
1 teaspoon cumin seeds, crushed
1 teaspoon caraway seeds, crushed
1 teaspoon fennel seeds, crushed
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon dried crushed red pepper
2 teaspoons paprika


Combine first 10 ingredients in a small skillet; place over medium-high heat. Cook 3 minutes or until seeds are lightly browned. Remove from heat; stir in paprika. Store in an airtight container; shake well before each use. Use to coat chicken, beef, pork, or fish, or sprinkle over grilled corn or baked potatoes.

Created date

August 2009

Nutritional Information

Calories 17
Caloriesfromfat 0.0 %
Fat 0.6 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.8 g
Carbohydrate 3.4 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 296 mg
Calcium 0.0 mg