Cajun Rémoulade

Southern Living
Cajun RémouladeRecipe
Photo: Hector Sanchez; Styling: Buffy Hargett Miller


Use any leftovers of this piquant condiment as the secret sauce to your favorite fried fish or burger, or as a dressing for hearty salads and slaws.
Makes 2 cups


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1/2 cup dill pickle relish, drained
1/2 cup mayonnaise
1/4 cup diced yellow onion
1/4 cup diced celery
1/4 cup diced red bell pepper
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons ketchup
3 tablespoons yellow mustard
2 tablespoons minced garlic
2 tablespoons Creole mustard
2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
3 dashes of hot sauce
Table salt
Freshly ground black pepper


Hands-on: 20 Minutes
Total: 20 Minutes
Process first 13 ingredients and salt and pepper to taste in a food processor 30 to 40 seconds or until finely chopped. Serve immediately or chilled. Refrigerate in an airtight container up to 3 days.

Created date

March 2014