Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Pump up the flavor to your favorite pork or poultry cutlets with Cajun Potato Chips Coating.
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2 1/2 cups crushed Cajun-seasoned kettle-cooked potato chips
1 teaspoon Cajun seasoning
Stir together crushed potato chips and Cajun seasoning.