Cajun Coleslaw

Southern Living
Red pepper jelly and Creole mustard add heat to the aptly named Cajun Coleslaw.
Makes 8 servings


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1 cup mayonnaise
1/2 cup red pepper jelly
6 tablespoons Creole mustard
1/2 teaspoon salt
1 (16-oz.) package coleslaw mix


Hands-on: 5 Minutes
Total: 5 Minutes

Stir together mayonnaise, red pepper jelly, Creole mustard, and salt in a large bowl. Reserve half of mixture. Add coleslaw mix to remaining mayonnaise mixture, stirring until well coated. Serve reserved mayo mixture with po'boys.

Created date

April 2012