Cajun Catfish

Oxmoor House
Grill the lemon slices 1 to 2 minutes on each side or until lightly browned.
4 servings


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4 teaspoons Cajun seasoning
4 (4-ounce) farm-raised catfish fillets (1/2 to 1 inch thick)
Cooking spray
4 teaspoons fresh lemon juice
Grilled lemon slices (optional)


Prepare grill.

Sprinkle Cajun seasoning on both sides of fillets; lightly coat fish with cooking spray. Arrange fish in a wire grilling basket coated with cooking spray. Place basket on grill rack; cover and grill 5 minutes. Turn grill basket over; drizzle lemon juice over fish. Cover and grill 5 minutes or until fish flakes easily when tested with a fork. Serve with grilled lemon slices, if desired.

Created date

April 2008

Nutritional Information

Calories 137
Caloriesfromfat 34 %
Fat 5.1 g
Satfat 1.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 20.8 g
Carbohydrate 1.6 g
Fiber 0.3 g
Cholesterol 66 mg
Iron 0.0 mg
Sodium 546 mg
Calcium 0.0 mg