Cajun Bread Knots

Southern Living
Makes 6 servings


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2 1/2 tablespoons butter, melted
1/2 teaspoon Cajun seasoning
1/4 teaspoon dried thyme (optional)
1 (11-oz.) can refrigerated breadsticks


Prep: 5 Minutes
Bake: 15 Minutes

Stir together melted butter, Cajun seasoning, and, if desired, dried thyme until blended.

Unroll breadsticks. Separate dough portions; loosely tie each into a knot; and place, 1 inch apart, on an ungreased baking sheet. Brush with butter mixture.

Bake at 350º for 15 minutes or until breadsticks are golden.

Note: For testing purposes only, we used Colonel Paul's Cajun Seasoning.

Created date

November 2007