Cajeta Ice Cream Sundaes

Sunset
Cajeta Ice Cream SundaesRecipe
Photo: Alex Farnum
Silvana Salcido Esparza, chef of the popular Barrio Café in Phoenix and Barrio Queen in Scottsdale, Arizona, uses cajeta (caramel) in several tangy, decadent desserts at her restaurants. Here's a no-effort option.
Serves 4

Ingredients

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3 cups vanilla ice cream
1/4 cup coffee liqueur, such as Kahlúa
1/2 cup cajeta*
1/2 cup toasted chopped pecans

Preparation

Total: 5 Minutes

Scoop ice cream into bowls or widemouthed wineglasses. Drizzle liqueur and cajeta on top and sprinkle with pecans.

*Find at Latino markets.

Created date

February 2013

Nutritional Information

Calories 483
Caloriesfromfat 44 %
Protein 5.7 g
Fat 24 g
Satfat 7.6 g
Carbohydrate 55 g
Fiber 2 g
Sodium 141 mg
Cholesterol 44 mg