Café Brûlot Bread Pudding

Southern Living
Cafe Brulot Bread PuddingRecipe
Photo: Becky Luigart-Stayner; Styling: Annette Joseph
Two NOLA favorites, coffee and bread pudding, merge into one divine dessert.
Makes 10 servings


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3 large eggs
2 cups milk
1 cup sugar
1 cup strong brewed chicory coffee
1/4 cup butter, melted
1 tablespoon orange zest
1/4 cup fresh orange juice
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
1 (8-oz.) French bread loaf, cut into 1-inch cubes


Hands-on: 20 Minutes
Total: 1 Hour, 30 Minutes

1. Preheat oven to 325°. Whisk together first 10 ingredients in a large bowl. Add bread cubes; cover and chill 10 minutes. Spoon bread into a lightly greased 11- x 7-inch baking dish.

2. Bake at 325° for 1 hour or until set. Serve immediately with Café Brûlot Sauce.

Created date

March 2012