Cafe Au Lait Granita

Cooking Light
2 quarts (serving size: 1 cup)


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3 cups hot strong brewed coffee
3 cups 1% low-fat milk
1/2 cup sugar


Combine all ingredients in a pitcher; stir until sugar dissolves. Pour into ice cube trays; freeze 4 hours or until firm.

Let stand at room temperature 10 minutes. Place the frozen cubes in a food processor; process until smooth. Spoon into chilled dishes; serve immediately.

Created date

June 1997

Nutritional Information

Calories 89
Caloriesfromfat 10 %
Fat 1 g
Satfat 0.6 g
Monofat 0.3 g
Polyfat 0.0 g
Protein 3.1 g
Carbohydrate 17.2 g
Fiber 0.0 g
Cholesterol 4 mg
Iron 0.4 mg
Sodium 48 mg
Calcium 114 mg