Café Au Lait

Oxmoor House
12 cups


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3/4 cup drip grind coffee and chickory
6 cups boiling water
6 cups milk
Sugar to taste (optional)


Place coffee grounds in basket of a French drip coffee pot. Pour boiling water, 2 tablespoons at a time, over coffee grounds. Continue process until all water has dripped through grounds.

Bring milk to a boil.

To serve, pour 1/2 cup coffee and 1/2 cup milk in a serving cup. Add sugar to taste, if desired, stirring well. Serve immediately.

Created date

February 2010