Caesar Vinaigrette

Cooking Light
Caesar Vinaigrette Recipe
Photo: Randy Mayor; Styling: Lindsey Lower


Dress your favorite greens with Caesar Vinaigrette—a quick, low-sodium variation of the original dressing.
Serves 4 (serving size: about 1 tablespoon)


+ Add To Shopping List
2 tablespoons finely grated Parmesan cheese
1 tablespoon fresh lemon juice
1/2 teaspoon anchovy paste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Worcestershire sauce
1 large pasteurized egg yolk
1 garlic clove, minced
2 tablespoons extra-virgin olive oil
Romaine lettuce


Combine Parmesan cheese, lemon juice, anchovy paste, pepper, Worcestershire sauce, egg yolk, and minced garlic in a mini food processor; process 15 seconds. With the processor on, gradually add olive oil, processing until combined. Toss with romaine lettuce.

Created date

March 2014

Nutritional Information

Calories 88
Fat 8.7 g
Satfat 1.8 g
Sodium 83 mg