Caesar-Style Salad

Southern Living
For another night's meal, make the salad, and toss in cooked cheese tortellini or top with grilled chicken or shrimp.
Makes 6 servings


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1/2 cup olive oil
1/3 cup fresh lemon juice
2 garlic cloves, pressed
1 teaspoon Worcestershire sauce
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1 head romaine lettuce, torn
1/2 cup freshly grated or shredded Parmesan cheese
1 cup large plain croutons


Prep: 15 Minutes

1. Whisk together first 6 ingredients.

2. Place lettuce in a large bowl. Pour olive oil mixture over lettuce, and toss. Sprinkle with cheese, tossing to combine. Top with croutons, and serve immediately.

Note: Olive oil mixture may be prepared up to 24 hours ahead. Cover and store in refrigerator until ready to serve. Whisk before serving.

Created date

March 2007