Caesar-Style Dressing

Food & Wine
Caesar-Style DressingRecipe
Photo: © Tina Rupp
This creamy dressing is perfect for anyone who is skittish about the raw eggs in a classic Caesar salad; Melissa Rubel enriches her piquant version of the dressing with mayonnaise instead.
Makes 3/4 cup


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1/2 cup mayonnaise
2 oil-packed anchovies, drained
1 garlic clove, chopped
1 tablespoon capers, drained
1 tablespoon fresh lemon juice
1 tablespoon water
1 teaspoon Dijon mustard
2 tablespoons freshly grated Parmigiano-Reggiano cheese
Kosher salt and freshly ground pepper


In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend. Season with salt and pepper.

Created date

September 2009