Caesar Salad

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Caesar SaladRecipe
Photo: Oxmoor House
Serve Hunter's Stew with this classic Caesar salad. The Crisp Croutons do double duty - on the stew and the salad.
12 servings (serving size: 1 1/2 cups)


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1/4 cup egg substitute
1 tablespoon fresh lemon juice
3 tablespoons extravirgin olive oil
3 tablespoons red wine vinegar
1 1/2 teaspoons anchovy paste
1 teaspoon Worcestershire sauce
1/2 teaspoon freshly ground black pepper
1/4 teaspoon fine sea salt
2 garlic cloves, minced
18 cups torn romaine and hearty field greens
1/4 cup (1 ounce) grated fresh Parmesan cheese


Combine egg substitute and juice; gradually add oil, whisking constantly. Stir in vinegar and next 5 ingredients (vinegar through garlic). Place greens, croutons, and cheese in large bowl. Add dressing, and toss well to coat.

Totals include Crisp Croutons

Created date

November 2003

Nutritional Information

Calories 75
Caloriesfromfat 48 %
Fat 4.4 g
Satfat 0.9 g
Monofat 2.8 g
Polyfat 0.5 g
Protein 3 g
Carbohydrate 6 g
Fiber 2 g
Cholesterol 2 mg
Iron 2 mg
Sodium 210 mg
Calcium 63 mg