Caesar Chicken-Pasta Salad

Cooking Light
Caesar Chicken-Pasta Salad Recipe
Photo: Oxmoor House
While this Caesar Chicken-Pasta Salad can be enjoyed the way it is, you can include or substitute different kinds of chicken, turkey, cheese salad dressing, or herbs.
4 servings (serving size: 2 cups)


+ Add To Shopping List
3 cups (about 12 ounces) skinned, shredded roasted chicken breast (such as Tyson's)
3 cups hot cooked penne (about 6 ounces uncooked tubular-shaped pasta)
2 cups thinly sliced romaine lettuce
1 1/2 cups halved cherry tomatoes
1/2 cup thinly sliced fresh basil
1/2 cup chopped green onions
1/3 cup fat-free Caesar dressing
1/4 cup chopped fresh parsley
1 (4-ounce) package crumbled feta cheese
1 garlic clove, minced


Prep: 10 Minutes
Cook: 10 Minutes

Combine all ingredents in a large bowl; toss well to coat.

Note: To lower the sodium in this dish, use plain cooked chicken in place of the commercial roasted variety, which is fairly high in sodium.

Created date

September 1997

Nutritional Information

Calories 362
Caloriesfromfat 22 %
Fat 8.8 g
Satfat 5.2 g
Monofat 1.4 g
Polyfat 0.6 g
Protein 19.4 g
Carbohydrate 40.4 g
Fiber 3.5 g
Cholesterol 78 mg
Iron 2.6 mg
Sodium 951 mg
Calcium 206 mg