Caesar Beef Kabobs

Food on a stick is always a hit with kids--this dish was our testers' favorite.
4 servings


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1 pound beef sirloin or top round, cut into 1-inch cubes
1/2 cup reduced-fat Caesar salad dressing, divided in half
1 1/2 pounds small red potatoes (about 8), halved
1 large green pepper, cut into small pieces
16 cherry tomatoes (1 pint)


Prep time: 10 minutes
Marinating time: 30 minutes
Cooking time: 25 minutes

1. In a zip-close bag, toss meat with 1/4 cup dressing and refrigerate 30 minutes, shaking frequently.

2. Meanwhile, in a medium saucepan, cover potatoes with water, bring to a boil, and reduce heat. Simmer 10 minutes, or until just tender.

3. Heat grill or broiler. In a medium bowl, toss peppers, potatoes, and tomatoes with remaining dressing.

4. Thread beef, peppers, tomatoes, and potatoes onto skewers. Cook 6 inches from heat source, turning occasionally, until kabobs reach desired doneness (12 to 15 minutes for medium). Serve warm, sliding food off skewers for kids.

How kids can help: Count potatoes and tomatoes; toss meat with dressing in sealed bag; mix veggies in bowl.

Created date

December 2004

Nutritional Information

Calories (1/4 of beef and veggies): 347
Fat 12 g
Satfat 3 g
Sodium 659 mg
Cholesterol 63 mg