Cabbage with Green Onions and Caraway

Cooking Light
Serve with corned beef or pork chops.
4 servings (serving size: 1 cup)

Ingredients

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6 cups thinly sliced green cabbage (about 1 1/2 pounds)
1 cup finely chopped peeled cucumber
1/2 cup thinly sliced green onions
2 tablespoons water
1/2 teaspoon caraway seeds
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup dry vermouth or dry white wine

Preparation

Heat a large nonstick skillet over medium heat. Add first 7 ingredients. Cover and cook 10 minutes or until cabbage wilts, stirring occasionally. Add vermouth; cook 2 minutes.

Created date

October 2003

Nutritional Information

Calories 40
Caloriesfromfat 7 %
Fat 0.3 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.2 g
Protein 2.1 g
Carbohydrate 5 g
Fiber 1.6 g
Cholesterol 0.0 mg
Iron 1.2 mg
Sodium 220 mg
Calcium 127 mg